invites you to enjoy a world-renowned tradition: the simple and exquisite
tastes of Northern Italian cuisine. Perfect for that special party or
dinner for two!
the mountainous regions of Emilia-Romagna comes this traditional dish
which reigns supreme over all pastas. Made with fresh ricotta, spinach,
whole eggs, and Parmigiano-Reggiano cheese. Perfect with Bolognese Meat
Sauce, Pomarola Sauce, or Cream Sauce.
a candlelight dinner. Fresh veal, ricotta, whole eggs, and Parmigiano-Reggiano
cheese, stuffed inside our delicious pasta. Delightful tossed with Bolognese
Meat Sauce, Pomarola Sauce, or Cream Sauce.
Reminiscent of Medieval cuisine, this stuffed pasta hails from the Renaissance. We fill this pasta with fresh pumpkin, butternut squash, fresh lemon zest, fresh ricotta, herbs and Parmigiano-Reggiano. Heavenly when tossed in a delicate coating of melted sweet unsalted butter infused with fresh sage.
Cheese lovers will truly savor this stuffed pasta. Our silky fresh pasta wraps around a filling blending fresh mascapone, dolcelatte gorgonzola, fresh ricotta, herbs and Parmigiano-Reggiano. Served with a simple sauce, this pasta is unforgettable.
comes the tortellini made with utmost patience and care. A special
blend of meats, spices, and fresh eggs, wrapped in pasta. Also available
in cheese only. Tortellini can be served as a pasta dish with Bolognese
Meat Sauce, Pomarola Sauce, Cream Sauce, or for Tortellini Soup in our
rich, homemade chicken broth.
Meat or Spinach Vegetable
Bolognese recipe made with our distinct Bechamel sauce, exquisite pasta,
special sauces, vegetables, and ParmigianoReggiano cheese makes
up our delectable meat lasagna. The same ingredients, only using our Pomarola
Sauce gives you our spinach vegetable lasagna.
favorite for either casual or elegant dinners. Creamy ricotta and spinach
filling wrapped in the lightest of pasta and baked in our meat, cream,
or Pomarola sauces.
potato gnocchi makes any occasion special. Prepared with fresh potatoes,
flour, and fresh eggs. Try them with any of our red sauces.
blend of thin, lightly breaded eggplant, inter-layered with our wonderful
Pomarola sauce, mozzarella, and fresh parmigiano cheese.
A thin, lightly
breaded eggplant slice wrapped around whipped ricotta.
A thin sheet
of pasta wrapped around spinach and ricotta.
Sour Cream, & Mushrooms on Fettuccine
pieces of chicken breast sautéed with fresh garlic and mushrooms.
Prepared in a creamy white sauce and tossed with fettuccine pasta.
Fusilli, or Rigatoni Marinara
made pasta tossed with our béchamel and lovely pomarola sauce,
A light sprinkling of Parmigiano-Reggiano adds that special final touch.
We have a
complete line of pastas available which are prepared with only the WHITES
OF FARM FRESH EGGS and whole wheat durum and semolina flours. Choose from
a variety of shapes and flavors.
superb fresh pasta available to you, with prior notice, for your preparation
of lasagna, ravioli, manicotti, or other dishes.
of beef and veal, ground fresh, sautéed with onions, savory vegetables
and tomatoes, and simmered for hours in the old world tradition.
tomatoes, fresh onions, extra virgin olive oil, and the finest herbs and
spices simmered to perfection.
onions, herbs, and fresh mushrooms.
Sauce (alla Puttanesca)
One of our
pasta chefs, Marco, has created a special sauce for those red sauce lovers
who like a bite to their pasta. Porcini mushrooms, diced prosciutto, red
pepper, herbs, and fresh tomatoes make up this innovative addition to
golden butter, and savory herbs and spices are blended and cooked to a
2% milk, herbs, and parmigiano cheese.
mushrooms, extra virgin olive oil, herbs, and white wine combine beautifully
to create this savory sauce.
Parmigiano Butter Sauce
butter, fresh garlic, and the finest freshly grated parmigiano cheese
blended together for a rich taste.
Alla Panna (seasonal)
sauce combining fresh, sweet butter, Parmigiano-Reggiano cheese, and cream.
Brought to room temperature and tossed with one of our pastas, this sauce
makes a heavenly plate.
Ai Quattro Formaggi (seasonal)
creamy white sauce made with a combination of four imported Italian cheeses:
Fontina, Bel Paese, Parmigiano-Reggiano, and Mascarpone Gorgonzola.
basil, garlic, grated Parmigiano-Reggiano, and extra-virgin olive oil.
combination of fresh baby clams, extra virgin olive oil, garlic, basil,
plum tomato and basil sauce with a touch of cream added to it.
garden fresh vegetables, simmered in our broth, olive oil and spices.
We've already added our delicious homemade fettuccine pasta.
of beans simmered together for hours gives you the pleasure of enjoying
this hearty soup. Toast some crusty Italian bread, rub it with fresh garlic
and place it at the bottom of your soup bowl, then pour on the soup. Wonderful!
A hearty soup
made with onions, garlic, celery, herbs, and lentils in a savory broth
& Fedilini Soup
porcini mushrooms, diced celery, and sautéed diced chicken breast
simmered in our rich chicken broth to which cappelli d'angelo pasta has
A delicious soup which begins with caramelized onions and celery. We then add vine-ripened tomatoes and sauteed fresh spinach to a rich broth base and finish it off with orzo pasta.
veal tortellini added to our heavenly chicken broth.
Our rich chicken
broth loaded with the finest of cappelli d'angelo pasta.
of chicken simmered with fresh vegetables and spices. Great with cappelli
d'angelo or fettuccine. Fabulous with our tortellini.
of veal pounded thin and breaded. Simmered in our special sauce and topped
with parmigiano cheese.
of veal prepared in a light red sauce and garnished with whole black pitted
of veal dredged in flour, sautéed in extra virgin olive oil, and
prepared in a light lemon caper sauce.
of veal which are lightly breaded, sautéed, and prepared in a white
wine sauce made with imported, dried porcini mushrooms and fresh parsley.
Filet of chicken
breast, sliced thin, and prepared in the same manner as our Veal Parmigiano.
Filet of chicken
breast prepared in the same manner as our Vitello Velluto.
Filet of chicken
breast prepared in the same manner as our Vitello Pastificio.
Filet of chicken
breast prepared in the same manner as our Vitello Boscaiolo.
pieces on the bone, simmered in our special blend of sauce. Garnished
with sliced fresh vegetables which have been seasoned and roasted to perfection.
boneless chicken breasts stuffed with a variety of wonderful fillings
for you to bake and serve.
Fresh vegetables sauteed with caramelized sweet onions, a splash of white wine and chunks of all-white meat chicken breast topped off with a delicate parmigiano-reggiano crust. The Northern Italian version of the American Chicken Pot Pie.
of beef in a wonderful au jus.
A savory blend of finely ground veal, herbs, parmigiano-reggiano cheese, onion and garlic baked to perfection. Serve with heavenly mashed potatoes or a crisp green salad. *(Gluten-free available, also)
veal blended with fresh herbs and spices. Prepared in our pomarola sauce. *(Gluten-free available, also)
or Herb Bread
garlic or herbs spread atop our French bread. Sliced and ready to place
in the oven and enjoy.
with just cheese or with cheese and sausage. Our blend of cheese and homemade
sausage make this simply delectable.
French bread restuffed with a blend of diced Italian antipasto meats and
cheeses. Slice this loaf into 18 slices and serve at room temperature.
chocolate custards interlayered with lady fingers dipped in liquor and
then topped with whipped cream. Simply sinful!
A blend of
mascarpone, sugar, eggs, and lady fingers dipped in liquor and espresso
coffee and topped with whipped cream and shaved chocolate.
filled with a blend of sweet ricotta, lemon, citron, chocolate chips,
almonds, and vanilla. Available in large or mini sizes.
made with white wine, pulled paper thin and sprinkled with powdered sugar.
Wonderful with fresh fruit or gelato.
Assorted Gelato and Sorbetto
Large selection of assorted hand-crafted gelato and sorbetto along with imported gelato desserts from Italy.
Ask us about
our variety of pre-dinner treats.
feature an assortment of domestic and imported cheeses and luncheon meats
for your special party trays. Choose from a wonderful selection of artisinal imported Italian olive oils, balsamic vinegars, condiments, risotto, etc. We are always adding new, innovative items
to our original list of delicacies. Please ask us to tell you about these
new items. We hope you will take the opportunity to experience each item
and, as always, we welcome your comments and questions at any time.
"Hot Table" Carry-Out Items
Please visit our store's Hot Buffet Table available only on a carry-out
basis on Saturdays from 10:30 am to 1:00 pm. Please call ahead to inquire
about the Saturday Hot Buffet Table menu as menu items are changed on
a weekly basis.
offer a fine selection of Italian wines. The following are the typical
red and white wines we offer for purchase in our store:
- and many
enjoy your next dinner party. Call PASTIFICIO!
at 847-432-5459 for your catering needs. We can provide you with many
suggestions from first course to last. Please call ahead to discuss your
be booked a minimum of seven (7) working days in advance (exceptions will
be made only upon availability of items). A deposit of 40% of the total
order is required at the time of your booking.
or changes must be made a minimum of three (3) full working days in advance
of the booked date.