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PASTIFICIO!
invites you to enjoy a world-renowned tradition: the simple and exquisite
tastes of Northern Italian cuisine. Perfect for that special party or
dinner for two!
Italian
Pasta Specialties
Tortellacci
From
the mountainous regions of Emilia-Romagna comes this traditional dish
which reigns supreme over all pastas. Made with fresh ricotta, spinach,
whole eggs, and Parmigiano-Reggiano cheese. Perfect with Bolognese Meat
Sauce, Pomarola Sauce, or Cream Sauce.
Ravioli
Perfect for
a candlelight dinner. Fresh veal, ricotta, whole eggs, and Parmigiano-Reggiano
cheese, stuffed inside our delicious pasta. Delightful tossed with Bolognese
Meat Sauce, Pomarola Sauce, or Cream Sauce.
Tortellini
From Modena
comes the tortellini – made with utmost patience and care. A special
blend of meats, spices, and fresh eggs, wrapped in pasta. Also available
in cheese only. Tortellini can be served as a pasta dish with Bolognese
Meat Sauce, Pomarola Sauce, Cream Sauce, or for Tortellini Soup in our
rich, homemade chicken broth.
Lasagna:
Meat or Spinach Vegetable
Our traditional
Bolognese recipe made with our distinct Bechamel sauce, exquisite pasta,
special sauces, vegetables, and Parmigiano–Reggiano cheese makes
up our delectable meat lasagna. The same ingredients, only using our Pomarola
Sauce gives you our spinach vegetable lasagna.
Manicotti
A delicious
favorite for either casual or elegant dinners. Creamy ricotta and spinach
filling wrapped in the lightest of pasta and baked in our meat, cream,
or pomarola sauces.
Gnocchi
Our wonderful
potato gnocchi makes any occasion special. Prepared with fresh potatoes,
flour, and fresh eggs. Try them with any of our red sauces.
Eggplant
Parmigiano
A delicious
blend of thin, lightly breaded eggplant, inter-layered with our wonderful
Pomarola sauce, mozzarella, and fresh parmigiano cheese.
Eggplant
Rotolo
A thin, lightly
breaded eggplant slice wrapped around whipped ricotta.
Rotolo
A thin sheet
of pasta wrapped around spinach and ricotta.
Chicken,
Sour Cream, & Mushrooms on Fettuccine
Bite-sized
pieces of chicken breast sautéed with fresh garlic and mushrooms.
Prepared in a creamy white sauce and tossed with fettuccine pasta.
Fettuccine,
Fusilli, or Rigatoni Marinara
Our freshly
made pasta tossed with our béchamel and lovely pomarola sauce,
A light sprinkling of Parmigiano-Reggiano adds that special final touch.
Fresh
Dry Pasta
We have a
complete line of pastas available which are prepared with only the WHITES
OF FARM FRESH EGGS and whole wheat durum and semolina flours. Choose from
a variety of shapes and flavors.
Fresh
Pasta
Sheets of
superb fresh pasta available to you, with prior notice, for your preparation
of lasagna, ravioli, manicotti, or other dishes.
Sauces
Bolognese
Meat Sauce
Finest cuts
of beef and veal, ground fresh, sautéed with onions, savory vegetables
and tomatoes, and simmered for hours in the old world tradition.
Pomarola
Sauce
Whole ripe
tomatoes, fresh onions, extra virgin olive oil, and the finest herbs and
spices simmered to perfection.
Salsa
Di Funghi
Ripe tomatoes,
onions, herbs, and fresh mushrooms.
Marco's
Sauce (alla Puttanesca)
One of our
pasta chefs, Marco, has created a special sauce for those red sauce lovers
who like a bite to their pasta. Porcini mushrooms, diced prosciutto, red
pepper, herbs, and fresh tomatoes make up this innovative addition to
our menu.
Cream
Sauce
Fresh cream,
golden butter, and savory herbs and spices are blended and cooked to a
velvety smoothness.
Low
Fat Alfredo
Prepared with
2% milk, herbs, and parmigiano cheese.
Porcini
Sauce
Imported porcini
mushrooms, extra virgin olive oil, herbs, and white wine combine beautifully
to create this savory sauce.
Garlic
Parmigiano Butter Sauce
Golden sweet
butter, fresh garlic, and the finest freshly grated parmigiano cheese
blended together for a rich taste.
Salsa
Alla Panna (seasonal)
Delicate white
sauce combining fresh, sweet butter, Parmigiano-Reggiano cheese, and cream.
Brought to room temperature and tossed with one of our pastas, this sauce
makes a heavenly plate.
Salsa
Ai Quattro Formaggi (seasonal)
Our delicious
creamy white sauce made with a combination of four imported Italian cheeses:
Fontina, Bel Paese, Parmigiano-Reggiano, and Mascarpone Gorgonzola.
Pesto
Fresh homegrown
basil, garlic, grated Parmigiano-Reggiano, and extra-virgin olive oil.
White
Clam Sauce
A delicious
combination of fresh baby clams, extra virgin olive oil, garlic, basil,
and parsley.
Modenese
Sauce
A wonderful
plum tomato and basil sauce with a touch of cream added to it.
Homemade
Soups
Minestrone
Loaded with
garden fresh vegetables, simmered in our broth, olive oil and spices.
We've already added our delicious homemade fettuccine pasta.
Minestra
DI Fagioli
A variety
of beans simmered together for hours gives you the pleasure of enjoying
this hearty soup. Toast some crusty Italian bread, rub it with fresh garlic
and place it at the bottom of your soup bowl, then pour on the soup. Wonderful!
Lentil
A hearty soup
made with onions, garlic, celery, herbs, and lentils in a savory broth
base.
Mushroom
& Fedilini Soup
Fresh dried
porcini mushrooms, diced celery, and sautéed diced chicken breast
simmered in our rich chicken broth to which cappelli d'angelo pasta has
been added.
Tortellini
Our exquisite
veal tortellini added to our heavenly chicken broth.
Chicken
Noodle Soup
Our rich chicken
broth loaded with the finest of cappelli d'angelo pasta.
Chicken
Broth
Fresh cuts
of chicken simmered with fresh vegetables and spices. Great with cappelli
d'angelo or fettuccine. Fabulous with our tortellini.
Meat
Specialties
Vitello
Parmigiano
Tender slices
of veal pounded thin and breaded. Simmered in our special sauce and topped
with parmigiano cheese.
Vitello
Velluto
Thin slices
of veal prepared in a light red sauce and garnished with whole black pitted
olives.
Vitello
Pastificio
Medallions
of veal dredged in flour, sautéed in extra virgin olive oil, and
prepared in a light lemon caper sauce.
Vitello
Boscaiolo
Medallions
of veal which are lightly breaded, sautéed, and prepared in a white
wine sauce made with imported, dried porcini mushrooms and fresh parsley.
Ruspante
Alla Parmigiana
Filet of chicken
breast, sliced thin, and prepared in the same manner as our Veal Parmigiano.
Ruspante
Velluto
Filet of chicken
breast prepared in the same manner as our Vitello Velluto.
Ruspante
Pastificio
Filet of chicken
breast prepared in the same manner as our Vitello Pastificio.
Ruspante
Boscaiolo
Filet of chicken
breast prepared in the same manner as our Vitello Boscaiolo.
Pollo
Alla Cacciatora
Tender chicken
pieces on the bone, simmered in our special blend of sauce. Garnished
with sliced fresh vegetables which have been seasoned and roasted to perfection.
Stuffed
Chicken Breast
Skinless,
boneless chicken breasts stuffed with a variety of wonderful fillings
for you to bake and serve.
Italian
Roast Beef
Thin slices
of beef in a wonderful au jus.
Additional
Treats
Meatballs
Finely ground
veal blended with fresh herbs and spices. Prepared in our pomarola sauce.
Garlic
or Herb Bread
Fresh butter,
garlic or herbs spread atop our French bread. Sliced and ready to place
in the oven and enjoy.
Pizza
Available
with just cheese or with cheese and sausage. Our blend of cheese and homemade
sausage make this simply delectable.
Pane
Imbottito
Hollowed out
French bread restuffed with a blend of diced Italian antipasto meats and
cheeses. Slice this loaf into 18 slices and serve at room temperature.
Zuppa
Inglese
Vanilla and
chocolate custards interlayered with lady fingers dipped in liquor and
then topped with whipped cream. Simply sinful!
Tiramisù
A blend of
mascarpone, sugar, eggs, and lady fingers dipped in liquor and espresso
coffee and topped with whipped cream and shaved chocolate.
Cannoli
Pastry shells
filled with a blend of sweet ricotta, lemon, citron, chocolate chips,
almonds, and vanilla. Available in large or mini sizes.
Frappe
Light pastry
made with white wine, pulled paper thin and sprinkled with powdered sugar.
Wonderful with fresh fruit or gelato.
Assorted
Homemade Biscotti
Appetizers
Ask us about
our variety of pre-dinner treats.
We also
feature an assortment of domestic and imported cheeses and luncheon meats
for your special party trays. We are always adding new, innovative items
to our original list of delicacies. Please ask us to tell you about these
new items. We hope you will take the opportunity to experience each item
and, as always, we welcome your comments and questions at any time.
Saturday
"Hot Table" Carry-Out Items
Please visit our store's Hot Buffet Table available only on a carry-out
basis on Saturdays from 10:30 am to 1:30 pm. Please call ahead to inquire
about the Saturday Hot Buffet Table menu as menu items are changed on
a weekly basis.
Wines
We
offer a fine selection of Italian wines. The following are the typical
red and white wines we offer for purchase in our store:
Red
- Baccanera
- Barbera
- Barolo
- Brunello
- Cabernet
- Chianti
- Chianti
Classico
- Dolcetto
- Lambrusco
- Refosco
- Sangiovese
- and many
more
White
- Gavi
- Malvasia
- Orvieto
- Pinot
Grigio
- Prosecco
- Tocai
- Treuve
Catering
Relax and
enjoy your next dinner party. Call PASTIFICIO!
at 847-432-5459 for your catering needs. We can provide you with many
suggestions from first course to last. Please call ahead to discuss your
party needs.
Parties must
be booked a minimum of seven (7) working days in advance (exceptions will
be made only upon availability of items). A deposit of 40% of the total
order is required at the time of your booking.
Cancellations
or changes must be made a minimum of three (3) full working days in advance
of the booked date.
©Copyright
2005 PASTIFICIO!
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